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Recipes

Smoked Turkey Delicious Canapés

Contents

  • 1 pack The Snack Haus Fresh Green Olives

  • 50 g smoked turkey

  • 10 pieces of brown meat

  • 50 g tomato sauce or homemade breakfast sauce

  • Arugula leaves

 

Preparation

Spread homemade breakfast sauce on the brown meatballs, making sure they are all covered. Add smoked turkey slices on top. Complete your canapés with arugula leaves and The Snack Haus Crispy Green Olives. Enjoy your canapés, one of the most satisfying snacks.

Notes:

 

The recipe is for a single serving, if you wish you can prepare it by multiplying all the ingredients by the number of servings you want.

 

Recipe owner: Expert Dietician Simge Çolakoğlu

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Crispy Banana Porridge

Contents

  • 1.5 tea glasses of milk*

  • 3 tablespoons of oatmeal

  • 1 teaspoon coconut oil

  • 1 teaspoon ground cinnamon

  • 1/2 pack The Snack Haus Crispy Bananas

*You can also choose lactose-free, light or almond/soy milk

Preparation

Place all ingredients except The Snack Haus Crunchy Banana and almonds in a small pan and cook over low heat. After pouring your cooked oatmeal into a bowl, you can decorate it with The Snack Haus Crunchy Banana and almonds as you wish.

1/2 pack The Snack Haus Crispy Bananas

Notes:

The recipe is for a single serving, if you wish you can prepare it by multiplying all the ingredients by the number of servings you want.

Recipe owner: Expert Dietician Simge Çolakoğlu

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Panna Cotta

Contents


1 glass of cold milk
1 pack of cream
1 pack of vanilla
3 tablespoons of granulated sugar
1 pack of powdered gelatin

Preparation

Let's cook all the ingredients on low heat. Don't boil it. It will be very liquid. This is a dessert that will thicken as it cools. Cook on low heat until it thickens and let it cool. You can decorate your dessert that you have kept in the fridge overnight with sauce and fruits and serve.

You can decorate it with The Snack Haus freeze dried blackberries and strawberries or prepare strawberry sauce.


Note: 2 tablespoons The Snack Haus fd strawberry powder
1 tablespoon granulated sugar
1/2 cup water
1 teaspoon starch

Cook on low heat until thickened and let it cool.
You can decorate your dessert with sauce and fruits after keeping it in the fridge overnight and serve.

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