Frequently Asked Questions (FAQ)
“What is Freezedry?”
Freeze dry technology, which is the most advanced food drying technology in the world, ensures that the shelf life of the food is extended for many years by removing all the water in the food without damaging the shape, color, smell and taste of the food.
What is the difference between foods dried by conventional drying and The Snack Haus foods?
Traditional Drying Methods Freeze Dry Technology
The shape of the food is distorted The shape of the food is maintained
The color of the food gets darker. The color of the food stays the same
The taste changes The taste stays the same
Crop loss at 40% Crop loss at 4%
Short shelf life Long shelf life
No possibility of rehydration Possibility of rehydration