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Frequently Asked Questions (FAQ)

“What is Freezedry?”

Freeze dry technology, which is the most advanced food drying technology in the world, ensures that the shelf life of the food is extended for many years by removing all the water in the food without damaging the shape, color, smell and taste of the food.

 

What is the difference between foods dried by conventional drying and The Snack Haus foods?

Traditional Drying Methods               Freeze Dry Technology

The shape of the food is distorted    The shape of the food is maintained

The color of the food gets darker.     The color of the food stays the same

The taste changes                               The taste stays the same

Crop loss at 40%                                  Crop loss at 4%

Short shelf life                                     Long shelf life

No possibility of rehydration             Possibility of rehydration

 

The Snack HAUS

HAUS Freeze Dry is the first company to produce Freeze Drying machines and Freeze Dried foods in Turkey.

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Sales Agreement

Payment and Delivery

Cancellation and Refunds

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